Verona Ristorante Italiano Menu (Update 2025)
Welcome to Verona Ristorante Italiano, where each dish is a delightful journey through authentic Italian cuisine. Nestled in Haddonfield, NJ, this intimate venue dazzles with its diverse menu, featuring seafood and homemade pasta that speaks to the heart of traditional Italian cooking.
Start your meal with the Tortellini in Brodo or the refreshing Arugula Salad dressed in a zesty lemon olive oil—both perfect starters. Transition smoothly to the mains, where Gnocchi Sorrentino takes the spotlight, celebrated for its melt-in-your-mouth texture and rich marinara sauce. For seafood lovers, the Salmon Toscana or Linguini Pescatore are highlights, showcasing fresh ingredients paired with exquisite flavors.
Don’t forget to save room for dessert! The homemade Tiramisu is a must-try, a sweet ending that leaves a memorable taste, perfectly balancing the evening. With exceptional service and a cozy atmosphere, Verona promises a dining experience that feels both upscale and authentically inviting.
Soup,Salad,Apetiazer
Tortellini in Brodo
Tortellini pasta, chicken broth, and Parmesan cheese.
Branzino Soup
Arugula Salad
Arugula, cherry tomato and shaved parmesan dressed in lemon olive oil finished with balsamic reduction.
Caesar Salad
Our traditional Caesar salad topped with croutons.
Sicilian Carciofi
Whole artichoke hearts- spinach and sun-dried tomato, and lemon caper sauce.
Peach Burrata
Roasted peach, snow peas, imported burrata cheese and crispy prosciutto di parma in white honey, and balsamic vinaigrette.
Antipasto Italiano
Cured meats and cheese.
Caprese Salad
Roma tomato, fresh mozzarella cheese, roasted red pepper, extra virgin olive oil & a touch of pesto Genovese dressing.
Pear Salad
Pear SaladSpring mix, pear, pomegranate, walnuts & goat cheese in a honey mustard dressing
Golden Beet Salad
Arugula, golden beets, apple & goat cheese finished in an apple cider vinaigrette
Eggplant Napoleon
Fried breaded eggplant, fresh mozzarella and Parmesan cheese in a Sicilian marinara sauce
Mussels Verona
Mussels, cherry tomato, crostini bread, lemon white wine sauce OR in red sauce
Clams Casino
Chopped Clams, sauted vegetables, bread crumbs, Prosciutto de Parma and lemon zest
Vongole Tarantina
Clams sauted with cherry tomato, shallot and capers in a white wine garlic sauce OR in red sauce
Grilled Calamari Pugliese
Fennel, arugula, black olives, roasted red pepper, cherry tomato and onion in a lemon white wine sauce
Gnocchi Sorrentino
Homemade potato pasta in a marinara sauce garnished with fresh mozzarella and pecorino cheese.
Gnocchi Ricotta
Stuffed ricotta pasta, brandy pink creamy sauce, and ricotta cheese.
Lobster Ravioli
Homemade ravioli stuffed with lobster, crabmeat, and basil rose cognac cream sauce.
Penne Vodka
Penne, peas, pancetta, and cognac creamy sauce.
Pollo Parmigiana
Breaded chicken medallions baked, fresh mozzarella cheese, marinara sauce, and fussili pasta.
Pollo Calabrese
Zucchini, cherry tomato, melted parmigiana and provolone, white wine, and side pasta.
Pollo Marsala
Mixed mushroom, marsala demi-glaze, and side pasta.
Salmon Toscana
Grilled salmon, sauteed spinach, mango bruschetta, and lemon butter sauce.
Branzino A Letto di Verdura
Grilled Branzino fillet, spinach, sun-dried tomato, and lemon.
Stinco D' Agnello Arrosto
Lamb shanks over risotto Milanese in a red wine reduction.
Chicken Verona
Asparagus - crabmeat - sun-dried tomato - provolone cheese.
Risotto Boscaiola
Rice with mixed mushrooms, sausage, and Parmesan cheese finished with truffle oil
Penne Gamberi
Penne pasta sauted with jumbo shrimp finished in a basil-rose cognac cream sauce
Bucatini all'Amatricana
Bucatini pasta in a marinara sauce sauted with pancetta and garnished with pecorino Amatrice cheese
Penne Arrabbiata
Penne pasta in a tomato sauce with fresh chili pepper, Parmesan cheese and Crudo extra virgin olive oil
Linguini Pescatore
Linguini pasta tossed with shrimp, calamari, mussels and clams in a marinara or garlic white wine sauce
Main Course
Desserts
homemade Tiramisu
Traditional Abruzzo tiramisu.
Canolli
Traditional Calabria canoli.
home made Torta Calabrese
Chocolate cake, strawberry custard & baked pistachio cru.